Wireless Temperature Sensor News

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Restaurants
Sulis Technology

Why Temperature Sensors are a Worthy Investment for Cafes and Restaurants

There are two pressing issues that are extremly important for restaurateurs. Restaurants have two important responsibilities. One is to ensure that foodborne illnesses are not spread to their customers and their food. The foodservice industry is constantly in struggle to prevent costly (and often wasteful) product losses. Time-temperature abuse is the most common reason for both of these

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Food Production
Sulis Technology

How to Choose a Continuous-Temperature Monitoring System To Safeguard Your Business

How to choose a continuous-temperature monitoring system Find out how to choose the best continuous temperature monitor sensors for equipment management to prevent loss events. Thermonitor Continuous temperature Monitoring Device It takes a lot of attention to detail to own or manage a restaurant. The success of a hospitality business depends on a proactive approach to

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Farm and Veterinary
Sulis

Understanding HACCP: Ensuring Food Safety from Farm to Fork

Food safety is a critical concern for everyone involved in the food industry – from farmers and manufacturers to distributors and consumers. The HACCP (Hazard Analysis Critical Control Points) system is a comprehensive approach to food safety that helps to identify and prevent potential hazards at every stage of the food production process, from the

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Hospital and Healthcare
Sulis Technology

Vaccine Temperature Monitoring in Pharma Facilities

Improper temperature control is a leading cause of lost vaccine supplies. When vaccines aren’t maintained at the proper temperature (typically 2-8 degrees Celsius/35-46 degrees Fahrenheit), they quickly lose potency. The CDC’s 2014 Vaccine Storage and Handling Toolkit, which provides vaccine storage and handling best practices, recommends using a temperature monitoring system for every medical storage

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