What if there were a way for restaurants to significantly reduce food safety breaches and expensive product loss? Well, with Wireless Temperature Monitoring Systems you can.
There are many laws, regulations and codes to consider before becoming a hotelier. There is a minefield of bureaucracy to consider ranging from licensing rules to food hygiene and fire regulations. If something goes wrong in your hotel ignorance is no excuse in the eyes of the law. The cost to remedy breaches of the
Some time ago were talking with a customer’s representative, a veterinary surgeon whose job it was to handle storage of their workplace’s temperature monitoring records for the veterinary medicines. As is usual, legislation demanded keeping records of a wide variety of things, which generated a massive amount of paper over time. The problem had become
Due to most systems being priced ‘per sensor’, understanding the situations where an individual sensor can monitor multiple parameters is therefore very important. There are a variety of situations that you may want to monitor, it is also highly important that the sensors in your system can accommodate a variety of parameters, locations and equipment.
Supermarket fridges should be closed, campaigners say as it emerges they use up 1 per cent of all UK’s electricity
Whether a product is sitting in a warehouse or being shipped across the country or across the globe, if temperature must be maintained the product is part of the cold chain. Ten years ago, the term “cold chain” referred only to products that needed to be chilled or cooled. Now it also includes products that
Thermonitor Wireless Temperature Monitoring System is manufactured and distributed by Sulis Technology Ltd.