The food industry is very fast paced in which time is of the essence.

Our system frees up both staff and managerial time allowing these resources to be put to better use.

The food industry also tends to have a large amount of refrigeration units at each premises, most of which contain temperature sensitive food items which pose the risk of food poisoning.

Our system enables you to rest safe in the knowledge that each and every unit is being monitored accurately and that you will be alerted should any of your stock be at risk.

Many of our customers have noted that the system had aided them in their score on the door food hygiene inspection.