Health and Safety

Embracing HACCP in the UK: Assuring Food Safety and Compliance

HACCP stands for Hazard Analysis Critical Control Point. It is a globally recognized system for reducing the risk of safety hazards in food, including biological, chemical, and physical hazards. The system requires that potential hazards are identified and controlled at specific points in the process. This includes biological hazards such as bacteria or viruses, chemical […]

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How to Choose a Continuous-Temperature Monitoring System To Safeguard Your Business

How to choose a continuous-temperature monitoring system Find out how to choose the best continuous temperature monitor sensors for equipment management to prevent loss events. Thermonitor Continuous temperature Monitoring Device It takes a lot of attention to detail to own or manage a restaurant. The success of a hospitality business depends on a proactive approach to

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Fridge Temperature Monitoring Systems Designed and Manufactured in the UK

Wireless digital temperature sensors make data collection easy, and there are many options for operators looking for a user-friendly option that will keep their business free of litigation and their staff and clients safe.

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Automated Legionella Temperature Monitoring for Legionella Testing UK

Legionella pneumophila or Legionnaire’s Disease, as it is more frequently known, is a potentially fatal form of pneumonia and everyone is susceptible to infection. It is a bacterium readily found in natural water sources but usually harmless as the numbers of bacteria commonly found in natural water sources is low.

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