Health and Safety – Thermonitor

Embracing HACCP in the UK: Assuring Food Safety and Compliance

HACCP stands for Hazard Analysis Critical Control Point. It is a globally recognized system for reducing the risk of safety hazards in food, including biological, chemical, and physical hazards. The system requires that potential hazards are identified and controlled at specific points in the process. This includes biological hazards such as bacteria or viruses, chemical …

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How to Choose a Continuous-Temperature Monitoring System To Safeguard Your Business

Food Production, Future Tech, Health and Safety, Health Tech, Hospital and Healthcare, Hotels and Guest Houses, Pharmaceutical, Technology, Temperature Monitoring, Veterinary / By Sulis Technology

How to choose a continuous-temperature monitoring system Find out how to choose the best continuous temperature monitor sensors for equipment management to prevent loss events. Thermonitor Continuous temperature Monitoring Device It takes a lot of attention to detail to own or manage a restaurant. The success of a hospitality business depends on a proactive approach to …

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Fridge Temperature Monitoring Systems Designed and Manufactured in the UK

Food Production, Health and Safety, Hotels and Guest Houses, Restaurants / By Sulis Technology

Wireless digital temperature sensors make data collection easy, and there are many options for operators looking for a user-friendly option that will keep their business free of litigation and their staff and clients safe.

Wireless Temperature Monitoring Sensors Can Transform Your Business

Food Production, Health and Safety, Hotels and Guest Houses, Restaurants / By Sulis Technology

What if there were a way for restaurants to significantly reduce food safety breaches and expensive product loss? Well, with Wireless Temperature Monitoring Systems you can.

Food and Beverage Establishment Inspections

Food Production, Health and Safety / By Sulis Technology

One of the biggest challenges butchers, retail outlets, restaurants, food wholesalers and fast food restaurants face is to be able to maintain food safe temperatures, all day and every day.

Patient Temperature Monitoring Market Worth $3.21 Billion by 2023

Health and Safety, Health Tech, Hospital and Healthcare, Temperature Monitoring / By Sulis Technology

Recent research reports show the global market for patient temperature monitoring is projected to reach USD 3.21 billion by 2023 from USD 2.55 billion in 2019.

Automated Legionella Temperature Monitoring for Legionella Testing UK

Health and Safety, Industrial Temperature Monitoring, Temperature Monitoring / By Sulis Technology

Legionella pneumophila or Legionnaire’s Disease, as it is more frequently known, is a potentially fatal form of pneumonia and everyone is susceptible to infection. It is a bacterium readily found in natural water sources but usually harmless as the numbers of bacteria commonly found in natural water sources is low.

Embracing HACCP in the UK: Assuring Food Safety and Compliance

How to Choose a Continuous-Temperature Monitoring System To Safeguard Your Business

Fridge Temperature Monitoring Systems Designed and Manufactured in the UK

Wireless Temperature Monitoring Sensors Can Transform Your Business

Food and Beverage Establishment Inspections

Patient Temperature Monitoring Market Worth $3.21 Billion by 2023

Automated Legionella Temperature Monitoring for Legionella Testing UK

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