Wireless Temperature Monitoring Systems

Food Safety - HACCP Check Bundle

HACCP stands for Hazard Analysis Critical Control Point. It is a globally recognized system for reducing the risk of safety hazards in food, including biological, chemical, and physical hazards.
The system requires that potential hazards are identified and controlled at specific points in the process. This includes biological hazards such as bacteria or viruses, chemical hazards like toxins, and physical hazards such as metal or glass fragments in food.
HACCP is used in all stages of food production and preparation processes including packaging, distribution, etc. It was initially used by NASA to ensure the safety of food for astronauts, highlighting its reliability and effectiveness.

The Thermonitor wireless temperature monitoring device is an essential HACCP system ensuring that you adhere to the seven principles covered by HACCP (in relation to food temperature storage).

Food safety is a critical concern for any business handling food products and yet the monitoring and recording of the information relating to temperature storage in particular is an issue for many businesses.These include the need for constant manual checks, the need for temperature record charts, the associated storage and filing of this information and the worry of temperature deviations.

The Thermonitor HACCP system alleviates these worries by charting the temperature of your units every 5 minutes, recording and storing this information for you for viewing at any time, alerting you to any temperature deviations and allowing you to record any vital corrective action taken.

The Thermonitor wireless temperature monitoring system can mitigate against the risk of costly lawsuits through negligence. The system also enables you to produce accurate charts and graphs of the temperatures over time in order for any insurance claims that may arise.

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